by Laurie Figone | Jan 2, 2013 | Recipes
I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...
by Laurie Figone | Nov 13, 2012 | Recipes
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...
by Laurie Figone | Jun 14, 2012 | Recipes
For the love of chocolate and strawberry season I decided to create this trifle. Trifles can be made the day ahead, and kept in the refrigerator until time to serve. I can imagine this would be just as delicious with fresh peaches or raspberries!!
by Laurie Figone | Feb 22, 2012 | Featured, Recipes
I love the addition of fresh rosemary in my Meyer lemon bars…they complement each other nicely!
by Laurie Figone | Dec 16, 2011 | Featured, Recipes