by Laurie Figone | Dec 23, 2015 | Recipes
Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
by Laurie Figone | Dec 11, 2015 | Featured, Recipes
Simple savory crunchy bites are sure to be a hit at your next gathering!! Crisp bits of pesto coated apples paired with a creamy, smokey cheddar cheese filling.
