Toasted Sesame-Shrimp-Edamame-Puffs

Toasted Sesame-Shrimp-Edamame-Puffs

Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
BBQ Baby Back Ribs

BBQ Baby Back Ribs

I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
Poached Chicken

Poached Chicken

Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...
PETE’S Grilled Corn-Potato Salad

PETE’S Grilled Corn-Potato Salad

I named this dish after Country Music Artist Pete Stringfellow. I had the honor of having Pete cook with me on my “Cooking With Laurie” TV show. We filmed at the ranch I grew up on in Novato, CA…the weather held out and did not start to rain until the minute we were...