by Laurie Figone | Aug 17, 2013 | Recipes
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
by Laurie Figone | Mar 23, 2013 | Recipes
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!
by Laurie Figone | Mar 6, 2013 | Recipes
This is a testament from an old neighbor of mine: “You are the New American Modern Housewife… and that’s a GOOD THING! I’ve been making your FABULOUS ‘Crowd Pleasing Slaw’ since 1996!! I remember you running across the street and handing me a bowl of THE BEST cabbage...
by Laurie Figone | Jan 2, 2013 | Recipes
I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...
by Laurie Figone | Oct 17, 2012 | Recipes
This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest. It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...