by Laurie Figone | Feb 12, 2015 | Recipes
Honestly, what’s butterscotch pudding without the Scotch?! This is my own creation of Boozy Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds. The Smoked Almonds not only add texture, but that hint of saltiness that puts this...
by Laurie Figone | Feb 9, 2015 | Recipes
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health...
by Laurie Figone | Apr 17, 2014 | Recipes
Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...
by Laurie Figone | Mar 19, 2014 | Recipes
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too… the Chimichurri Sauce will keep in the fridge for a week and tastes great on grilled meats also.
by Laurie Figone | Feb 3, 2014 | Recipes
I have been making this granola for the past 20 years… I love it because it is so easy to change it up… use your favorite dried fruit and nuts to make it your own!!