![Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw](http://lauriesfood.com/wp-content/uploads/2019/02/Cauliflower-Polenta-close-up-e1551129144100-1080x675.jpg)
![Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw](http://lauriesfood.com/wp-content/uploads/2019/02/Cauliflower-Polenta-close-up-e1551129144100-1080x675.jpg)
![Blue Fig Scones](http://lauriesfood.com/wp-content/uploads/2012/10/Blue-Fig-Scones-1200-1080x675.jpg)
Blue Fig Scones
I created this recipe with one of my favorite cheeses in mind, Point Reyes Original Blue, which is not only locally made, but has a melt in your mouth, buttery, tangy DeLiCiOuSnEsS. Knowing that it pairs so nicely with figs and honey, the recipe was born!!![Laurie’s Gluten Free Honey-Corn Muffins](http://lauriesfood.com/wp-content/uploads/2012/07/Food-pics-corn-muffins-536-640x480.jpg)