![Ginger-Infused-Meyer Lemon-Bars](http://lauriesfood.com/wp-content/uploads/2019/08/Ginger-Infused-Meyer-Lemon-Bars-1080x675.jpg)
![Ginger-Infused-Meyer Lemon-Bars](http://lauriesfood.com/wp-content/uploads/2019/08/Ginger-Infused-Meyer-Lemon-Bars-1080x675.jpg)
![Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw](http://lauriesfood.com/wp-content/uploads/2019/02/Cauliflower-Polenta-close-up-e1551129144100-1080x675.jpg)
Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw
The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!![Laurie’s Luscious Lemon Bars](http://lauriesfood.com/wp-content/uploads/2012/02/IMG_0740-e1329935183839.jpg)