Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
Grilled-Italian-Salad on a Stick

Grilled-Italian-Salad on a Stick

You will surely impress your guests when they are served ‘Italian Salad on a Stick’! Skewered Little Gem lettuce that has been stuffed with Italian Salami, Parmigiano Reggiano and black olives and drizzled with ‘Basil Infused Olive Oil Dressing’ gets grilled and...
Meyer Lemon Rosemary Tart

Meyer Lemon Rosemary Tart

I have a Meyer Lemon tree in my backyard, I can always count on having fresh lemons any time of year. I also have a rosemary bush that grows like a weed, I'm always looking for ways to use my fresh rosemary. One of my favorite things to make is a lemon tart, I decided...