The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!
You will surely impress your guests when they are served ‘Italian Salad on a Stick’! Skewered Little Gem lettuce that has been stuffed with Italian Salami, Parmigiano Reggiano and black olives and drizzled with ‘Basil Infused Olive Oil Dressing’ gets grilled and...
I have a Meyer Lemon tree in my backyard, I can always count on having fresh lemons any time of year. I also have a rosemary bush that grows like a weed, I'm always looking for ways to use my fresh rosemary. One of my favorite things to make is a lemon tart, I decided...
Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!