BBQ Baby Back Ribs

BBQ Baby Back Ribs

I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
Chicken & Mushroom Stew with Dumplings

Chicken & Mushroom Stew with Dumplings

There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
Italian-adas

Italian-adas

Some time ago I was invited to a last-minute get-together… learning that the hostess was vegetarian, I threw together butternut squash enchiladas. Just using what I had on had I created a recipe that everyone at the party wanted… my neighbor still talks about them....
Poached Chicken

Poached Chicken

Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...