Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!
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Browse Recipes
Gluten-Free Cooking with Laurie Figone dessert low carb Challenge butter butter Keto Laurie Figone Desserts cream cheese chicken cauliflower beer persimmons pecans chocolate Vegetarian Challenge Cream Cheese cheesecake caramel appetizer easy recipe brandy Mushrooms casserole coconut entree pesto bacon Meyer lemon quick entrees corn bread Berkmans Spices Fuyu Persimmons Thanksgiving focaccia bread soup Sonoma County ginger Sonoma Spice Queen prawns strawberries Italian almond