by Laurie Figone | May 23, 2016 | Recipes
Grab the napkins because this ‘Big Girl’ is #saucy, #smoky, AnD #spicy!! Layers of flavor on my Parmesan-Beer-Smoky Mushroom-Focaccia Bread are ready to explode in your mouth with every bite!!
by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Jan 16, 2015 | Recipes
Some time ago I was invited to a last-minute get-together… learning that the hostess was vegetarian, I threw together butternut squash enchiladas. Just using what I had on had I created a recipe that everyone at the party wanted… my neighbor still talks about them....
by Laurie Figone | Jan 2, 2013 | Recipes
I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...
by Laurie Figone | Sep 14, 2012 | Recipes
This is a super simple dish filled with fresh flavors!! What I love most about it is how quick it comes together and the beautiful colors are sure to entice your appetite!!