by Laurie Figone | Mar 19, 2014 | Recipes
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too… the Chimichurri Sauce will keep in the fridge for a week and tastes great on grilled meats also.
by Laurie Figone | Aug 17, 2013 | Recipes
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
by Laurie Figone | Jul 2, 2013 | Recipes
I named this dish after Country Music Artist Pete Stringfellow. I had the honor of having Pete cook with me on my “Cooking With Laurie” TV show. We filmed at the ranch I grew up on in Novato, CA…the weather held out and did not start to rain until the minute we were...
by Laurie Figone | Mar 23, 2013 | Recipes
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!
by Laurie Figone | Nov 13, 2012 | Recipes
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...