by Laurie Figone | May 23, 2015 | Recipes
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
by Laurie Figone | Jan 19, 2012 | Recipes
This recipe I created is very special to me. It brings back memories of going to dinner with my family, and when I say family I mean everyone from my Parents, Siblings, Grandparents, Great-Grandmother, Uncle & Aunt and Cousins! The restaurant we would go to served...
by Laurie Figone | Dec 16, 2011 | Featured, Recipes