Pulverized Meyer Lemon Bars

Pulverized Meyer Lemon Bars

I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...
Nana Julia’s Torta

Nana Julia’s Torta

This recipe has been passed down from my Great-Grandmother, Nana Julia Leveroni. My Grandmother taught me how to make it when I was growing up. It is a dessert that may seem strange to many…but happens to be one of my FaVoRiTeS because every time I take a bite, I...
Italian Pinhead Torta

Italian Pinhead Torta

This recipe won 1st place at Bob’s Red Mill National ‘Spar for the Spurtle’ recipe/cookoff contest.  It went on to win first place in the Speciality Award at ‘The World Porridge Making Competition’ held in Carrbridge, Scotland on...
Brownie Strawberry Trifle

Brownie Strawberry Trifle

For the love of chocolate and strawberry season I decided to create this trifle. Trifles can be made the day ahead, and kept in the refrigerator until time to serve. I can imagine this would be just as delicious with fresh peaches or raspberries!!