Easter Morning Banana Wraps
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
Chicken & Mushroom Stew with Dumplings
There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...
Persimmon-Pomegranate Strudel studded with Brandy-Bacon Caramel
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...
Blue Fig Scones
I created this recipe with one of my favorite cheeses in mind, Point Reyes Original Blue, which is not only locally made, but has a melt in your mouth, buttery, tangy DeLiCiOuSnEsS. Knowing that it pairs so nicely with figs and honey, the recipe was born!!Cooking with Laurie Figone
This was Laurie's cookbook she sold
