These hit the spot when you are craving a crispy, slightly sweet, cinnamon flavored snack.
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!
This recipe has been passed down from my Great-Grandmother, Nana Julia Leveroni. My Grandmother taught me how to make it when I was growing up. It is a dessert that may seem strange to many…but happens to be one of my FaVoRiTeS because every time I take a bite, I...