by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Mar 23, 2013 | Recipes
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!
by Laurie Figone | Dec 19, 2012 | Recipes
This recipe has been passed down from my Great-Grandmother, Nana Julia Leveroni. My Grandmother taught me how to make it when I was growing up. It is a dessert that may seem strange to many…but happens to be one of my FaVoRiTeS because every time I take a bite, I...
by Laurie Figone | Nov 13, 2012 | Recipes
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...
by Laurie Figone | Dec 16, 2011 | Featured, Recipes
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