brown rice flour | The Late Laurie Figone (1958-2024)

Pulverized Meyer Lemon Bars

by Laurie Figone | Jan 2, 2013 | Recipes

I have a Meyer Lemon tree in my backyard that produces lemons year round; it is in a well-protected part of my yard. I love Meyer Lemons for their sweeter, less acidic flavor than the more common supermarket varieties such as Eureka or Lisbon. I wanted to use the...

Laurie’s Gluten Free Honey-Corn Muffins

by Laurie Figone | Jul 31, 2012 | Recipes

This is a wonderfully moist gluten free muffin filled with the flavor of honey, a hint of smoky chipotle and the corn adds a great texture and taste.

Pulverized Meyer Lemon Bars

Laurie’s Gluten Free Honey-Corn Muffins

Cooking with Laurie Figone