by Laurie | Jan 28, 2021 | Recipes
Goat cheese crumbles blend harmoniously with my Corned Beef Chili, reminiscent of my favorite sandwich. Serve this recipe layered in parfait glasses; you’ll want a bite of crunchy croutons, spicy chili, and tangy goat cheese in every bite.
by Laurie | Jan 21, 2021 | Recipes
This truly is a super bowl that is not only a sight to behold, but layered with flavors that will tantalize your tastebuds! My Duck Chili brings on a spicy heat only to be tamed by the creamy, bite of crumbled blue cheese which also happens to be the secret ingredient...
by Laurie Figone | May 23, 2015 | Recipes
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.