Strawberry Daiquiri Trifle
With the smell of sweet locally grown strawberries calling… I stopped in at a local roadside stand. By the time I got them home, I was dreaming of a fresh Strawberry Daiquiri… so... you can have your drink and eat it too… “Strawberry Daiquiri Trifle”…...
Persimmon-Pomegranate Strudel studded with Brandy-Bacon Caramel
What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...
Blue Fig Scones
I created this recipe with one of my favorite cheeses in mind, Point Reyes Original Blue, which is not only locally made, but has a melt in your mouth, buttery, tangy DeLiCiOuSnEsS. Knowing that it pairs so nicely with figs and honey, the recipe was born!!
Brownie Strawberry Trifle
For the love of chocolate and strawberry season I decided to create this trifle. Trifles can be made the day ahead, and kept in the refrigerator until time to serve. I can imagine this would be just as delicious with fresh peaches or raspberries!!Cooking with Laurie Figone
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Meet the Cook
I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! Challenge Recipe Ambassador
