Toasted Sesame-Shrimp-Edamame-Puffs

Toasted Sesame-Shrimp-Edamame-Puffs

by | Dec 23, 2015 | Recipes

Shrimp filled puffs have been a staple at my family's gatherings. I've given them an update by adding edamame and water chestnuts to add color and texture. I've also added a blend of toasted sesame seeds and sea salt called Gomasio to my puff dough to give a taste of...
Mini Red, White & Blue Brownie Sundaes

Mini Red, White & Blue Brownie Sundaes

by | Jul 3, 2015 | Recipes

FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose...
Easter Morning Banana Wraps

Easter Morning Banana Wraps

by | Apr 4, 2015 | Recipes

I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
Chicken & Mushroom Stew with Dumplings

Chicken & Mushroom Stew with Dumplings

by | Jan 22, 2015 | Recipes

There are certain foods that you will never forget… one of mine is my Aunt Betty’s dumplings!! Before I was a teenager, I remember going to the ‘Hunting Ranch’ during deer season… I’ve never really been a hunter, but I’ve always loved food and my aunt’s dumplings were...