minute tapioca | Cooking with Laurie

Persimmon-Pomegranate Strudel studded with Brandy-Bacon Caramel

by Laurie Figone | Nov 13, 2012 | Recipes

What screams Fall more than pomegranates and persimmons…add a little smoky, salty bacon that’s swimming in a pool of brandy flavored caramel… Grandma’s Apple Strudel just got a face lift!! The persimmon tree in my backyard is what inspired me to make this recipe… this...

Cooking with Laurie Figone

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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!

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Persimmon-Pomegranate Strudel studded with Brandy-Bacon Caramel

Cooking with Laurie Figone

Meet the Cook

Challenge Recipe Ambassador

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