by Laurie | Dec 10, 2020 | Recipes
The star of this stir fry is my "Persimmon-Ginger-Sweet n' Sour Sauce" which you need to make first. Fuyu persimmons have a very short harvest season, lasting about a month in the fall. However, the sauce can be preserved to enjoy throughout the year in recipes such...
by Laurie Figone | Jun 14, 2013 | Recipes
This burger was chosen as one of three finalists for the TODAY Show Burger Battle. I was flown to New York and appeared on the TODAY Show with my creation!!