fresh Brussels sprouts | Cooking with Laurie

Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

by Laurie | Feb 25, 2019 | Recipes

The bold flavor of Nicasio Valley San Geronimo, a Raclette cheese, brings the polenta to life and compliments the Marsala wine simmered cauliflower. This versatile recipe can be served on a board or in a bowl, serves a crowd and is a GrEaT way to enjoy your vegetables!

Cooking with Laurie Figone

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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE!

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Rustic-Cauliflower-Polenta with Brussels Sprout-Apple-Slaw

Cooking with Laurie Figone

Meet the Cook

Challenge Recipe Ambassador

On Instagram

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