by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Mar 23, 2013 | Recipes
This is wonderfully moist bread, bursting with banana, chocolate and cacao nib crunch. The Bits’o Brickle Toffee Bits add a beautiful and tasty topping!!