‘Super Bowl’ Blue Cheese-Duck Chili-Trifle
This truly is a super bowl that is not only a sight to behold, but layered with flavors that will tantalize your tastebuds! My Duck Chili brings on a spicy heat only to be tamed by the creamy, bite of crumbled blue cheese which also happens to be the secret ingredient...
Double-Ginger-Gingersnaps
Ginger lovers unite, here’s a recipe sure to satisfy your cravings! It’s crispy, chewy, and oh so gingery in each and every bite AnD they keep well…that is if you have any left to ‘keep’. Hope you enjoy my recipe!
Persimmon-Ginger-Sweet n’ Sour Chicken & Broccoli
The star of this stir fry is my "Persimmon-Ginger-Sweet n' Sour Sauce" which you need to make first. Fuyu persimmons have a very short harvest season, lasting about a month in the fall. However, the sauce can be preserved to enjoy throughout the year in recipes such...
Persimmon-Ginger-Sweet n’ Sour Sauce
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I...Cooking with Laurie Figone
This was Laurie's cookbook she sold
