Poached Chicken
Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What impressed me most about the chicken I cooked…the flavor was what I have been searching for. Amazing flavor minus the fat that usually comes with chickens…I chill my broth after poaching and I didn’t even have a layer of fat to cover the top of the bowl!!
Servings |
5cups cooked chicken |
Servings |
5cups cooked chicken |
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