Persimmon-Ginger-Sweet n’ Sour Sauce
My Fuyu persimmon tree gave me such an abundant crop this year, I decided to create some new recipes featuring them. The Fuyu persimmon ripen in the fall and can be eaten like an apple, peel and all. I have substituted them in desserts calling for apples. However, I wanted to create a savory recipe and I knew fresh ginger would pair nicely. Persimmon-Ginger-Sweet n’ Sour Sauce will not disappoint…it hits all the notes of sweet and sour. While creating this recipe I decided to add the dried cranberries not only for some color but a hint of tartness.
You will find many uses for this sauce, including my “Persimmon-Ginger-Sweet n’ Sour Chicken & Broccoli” recipe.
Happy Cooking!
Servings |
Prep Time |
58 oz. jars |
10minutes |
Servings |
Prep Time |
58 oz. jars |
10minutes |
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