Toasted-Coconut-Almond-Layer-Persimmon-Cheesecake
Every Fall I am looking for new ways to use my harvest of Fuyu Persimmons, this year I happen to be stuck on cheesecake and low-carb recipes. If you love coconut and almond this one is for YoU!
NOTE: To make Fuyu Persimmon puree-Peel and slice Fuyu persimmons and pulse in food processor until pureed. You will need approx. 3 Fuyu persimmons for this recipe.
Servings |
Prep Time |
16servings |
25minutes |
Cook Time |
Passive Time |
1hour |
4hours |
Servings |
Prep Time |
16servings |
25minutes |
|
Cook Time |
Passive Time |
1hour |
4hours |
|