Persimmon-Ginger-Sweet n’ Sour Chicken & Broccoli
The star of this stir fry is my “Persimmon-Ginger-Sweet n’ Sour Sauce” which you need to make first. Fuyu persimmons have a very short harvest season, lasting about a month in the fall. However, the sauce can be preserved to enjoy throughout the year in recipes such as this. It’s healthy and quick and packed with flavor.
Happy Cooking!
Servings |
Prep Time |
4people |
10minutes |
Servings |
Prep Time |
4people |
10minutes |
|
|