Pecan-Pesto Gravenstein Apple Salad
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
Soups & Salads
extra virgin (EVOO)
washed and diced (peel on)
Process basil and garlic in food processor until chopped. Add nuts and pulse until finely ground. Add parmesan cheese and salt.
With motor running, slowly drizzle in olive oil.
Toss pesto with diced apples.
Serve, or chill and serve later. This salad will keep 24 hours in the refrigerator.