Keto-Frangipane-Layered-Almond Cheesecake
Don’t let the name ‘Frangipane’ scare you, it’s a fancy name for a sweet almond mixture of butter, sugar, eggs, and ground almonds that bakes into an almond flavored delight! I have made a Keto friendly version using Allulose which is a sugar replacement that I enjoy baking with. The Frangipane layer is baked and then topped with a creamy, almond cheesecake filling and then baked again. Top this Keto dessert with fresh berries.
Servings |
Prep Time |
14servings |
10minutes |
Cook Time |
Passive Time |
80minutes |
4hours |
Servings |
Prep Time |
14servings |
10minutes |
|
Cook Time |
Passive Time |
80minutes |
4hours |
|