In a large Crockpot add: beans, corned beef, tomatoes, sauerkraut, beer/broth, and dill pickle relish. Stir in tomato paste mixture until well blended. Turn heat to high until chili is simmering; then lower heat and simmer for 3 hours stirring occasionally. NOTE: During last hour crack the lid so the chili can thicken. This recipe makes 7 cups of chili.