Italian Pinhead Torta
My recipe for ‘Italian Pinhead Torta’ is reminiscent of a torta my Mother-in-Law used to make with white rice, eggs, oregano and parmesan cheese.
By substituting BOB’S RED MILL Steel Cut Oats (or ‘pinheads’ as they are commonly called) for the rice, my torta now has an incredible texture that I love!! I have also added fresh zucchini, sun-dried tomatoes for a hint of sweetness, mushrooms for their earthiness, fresh oregano to awaken your taste buds and parmesan cheese to bring it all together!!