Italian-adas
Some time ago I was invited to a last-minute get-together… learning that the hostess was vegetarian, I threw together butternut squash enchiladas. Just using what I had on had I created a recipe that everyone at the party wanted… my neighbor still talks about them. Well, now I’ve put my Italian spin on them… going to call them ‘Italian-adas’. Butternut squash, mushroom and cheese wrapped in tortillas and topped with an Italian themed tomato sauce… oh, yes… and then a little more cheese 😀