On a lightly floured board flatten each dough ball, one at a time, into an 5 inch by 3 1/2 inch oval. Place a sausage slice on the bottom of the oval nearest you, with the slice just slightly hanging over the edge of the dough (see photo). Next, make a 1/2 inch slit in the dough on the opposite side of where you just placed the sausage ‘tongue’. Gently grab the slit side of the dough and fold in half to make edges meets. Press edges of dough together. Ears: make cuts in the dough, at a slight diagonal, to form ears. Place your critters onto parchment lined baking sheets, do not crowd them ( I like to place 6 on each baking sheet).