by Laurie Figone | Jul 3, 2015 | Recipes
FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose...
by Laurie Figone | May 23, 2015 | Recipes
I learned how to BBQ watching my Dad. With pork ribs, it’s always low and slow. Mine are cooked with layers of flavor. Two very important rules: #1-never walk away from your grill when cooking ribs; they could burn in an instant. #2-Serve with plenty of napkins.
by Laurie Figone | Feb 9, 2015 | Recipes
If you love celery as much as I do, you are going to love this simple soup. The recipe was born after my holiday ravioli making. You see, I only use the celery leaves in my ravioli recipe. Left with an overabundance of celery… it's soup season AnD I’m on a health...
by Laurie Figone | Jun 14, 2013 | Recipes
This burger was chosen as one of three finalists for the TODAY Show Burger Battle. I was flown to New York and appeared on the TODAY Show with my creation!!