by Laurie Figone | Apr 4, 2015 | Recipes
I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream Cheese Drizzle and Toasted Pecans.
by Laurie Figone | Apr 17, 2014 | Recipes
Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep who leave behind droppings…which bugs and insects love…and thus, creating a fabulous feast for his chickens. What...
by Laurie Figone | Mar 19, 2014 | Recipes
I knew I had a keeper when my husband, who usually avoids cauliflower, could not stop eating this!!! It’s such an easy dish to put together too… the Chimichurri Sauce will keep in the fridge for a week and tastes great on grilled meats also.
by Laurie Figone | Aug 17, 2013 | Recipes
The tart-sweet taste of Gravenstein apples pairs wonderfully with my fresh Pecan-Pesto Sauce… this is a FuN, ReFrEsHiNg way to eat your apples and surprise your taste buds too.
by Laurie Figone | Jul 2, 2013 | Recipes
I named this dish after Country Music Artist Pete Stringfellow. I had the honor of having Pete cook with me on my “Cooking With Laurie” TV show. We filmed at the ranch I grew up on in Novato, CA…the weather held out and did not start to rain until the minute we were...