O.M.G. Spinach & Arugula Salad
“Oh my God” were the first words out of my mouth when I answered the phone and Country Music Artist PETE Stringfellow was on the other end! He… Read More »
Double ‘P’ Soup
I love making this soup with my leftover Easter ham bone and the rest of the year I like to use smoked turkey legs. Preheat oven to 425’. … Read More »
Antipasto
This is such a delicious way to start the party! In a small saucepan, stir until combined: 1 cup vinegar, olive oil, tomato paste, salt and pepper. Bring… Read More »
Lazy Man’s Crab Cioppino
You will not need your bib for enjoying this delicious Cioppino recipe…just some crusty sourdough french bread to soak up all the sauce!!! 1. Finely chop onion, garlic,… Read More »
Shrimp Aspic
This is a recipe from my husband’s family. I love the lemony tang…it is a very refreshing first course! Dissolve the jello in your boiling water, then stir… Read More »
"I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more...I cannot stop myself, because I am doing what I LOVE!" 
