FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose intolerant friendly and higher in vitamins and minerals than traditional ice cream.
| Servings |
| 41 people |
| Cook Time |
| 15 minutes |
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FuN little patriotic bites… red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com WoW… I just learned a lot about sheep’s milk ice cream; lower in fat, lactose intolerant friendly and higher in vitamins and minerals than traditional ice cream.
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Ingredients
Brownies
- 1/2 cup butter I prefer Challenge www.challengedairy.com
- 7 oz bittersweet chocolate pieces
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp fine sea salt
- 1 cup mini semisweet chocolate chips
Assorted Toppings
- fresh blueberries
- fresh strawberries sliced thin
- fresh bananas sliced thin
- Haverton Creamery Ice Cream
Servings: people
Instructions
- Preheat oven to 350º. Line a mini muffin pan with paper liners. Add butter and bittersweet chocolate to a microwave safe bowl. Microwave for 1 minute. Stir. If chocolate has not melted all the way return to microwave for another 30 seconds. Whisk to finish melting chocolate. Whisk in sugar and vanilla. Add eggs and continue whisking until eggs are completely mixed in. Set aside.
- In a small bowl mix together flour, baking soda and salt. Add to chocolate mixture and stir just to blend. Stir in mini semisweet chocolate chips.
- Scoop 1 level TBSP into each paper lined mini muffin tin. Bake for 15 minutes.
- Cool in pan 10 minutes, and then remove to wire cooling rack to finish cooling.
- At serving time: top each brownie with a strawberry slice, a banana slice, tiny scoop ice cream and then blueberries. Serve immediately.
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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! 