This is a testament from an old neighbor of mine: “You are the New American Modern Housewife… and that’s a GOOD THING! I’ve been making your FABULOUS ‘Crowd Pleasing Slaw’ since 1996!! I remember you running across the street and handing me a bowl of THE BEST cabbage salad I’ve ever tasted. I can't tell you how many people/functions/parties I've made it for and they all go crazy! I still have the 3" x 5" orange card you wrote it on! OXOXO Vikki”.
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| 12 people |
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This is a testament from an old neighbor of mine: “You are the New American Modern Housewife… and that’s a GOOD THING! I’ve been making your FABULOUS ‘Crowd Pleasing Slaw’ since 1996!! I remember you running across the street and handing me a bowl of THE BEST cabbage salad I’ve ever tasted. I can't tell you how many people/functions/parties I've made it for and they all go crazy! I still have the 3" x 5" orange card you wrote it on! OXOXO Vikki”.
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Ingredients
- 8 cups green cabbage shredded
- 3 1/4 cups fresh pineapple diced, divided
- 1 cup fresh mango
- 1 cup red bell pepper diced
- 1/4 cup fresh cilantro chopped
- 1 jalapeño pepper seeded
- 2 limes zested
- 3 TBSP lime juice
- 3 tsp granulated sugar
- 1/4 tsp fine sea salt
- 1/4 cup mayonnaise
Servings: people
Instructions
- In a large bowl, toss together cabbage, 3 cups of the pineapple, mango, red bell pepper and cilantro. Set aside.
- Make dressing. Add to food processor: ¼ cup pineapple, jalapeño, lime zest, lime juice, sugar and salt. Pulse until pineapple and jalapeno are finely chopped. Add mayonnaise and pulse to blend. Stir into slaw, blending well.
- Refrigerate for 30 minutes for flavors to blend. Stir well and serve.
Recipe Notes
This slaw in an excellent side for grilled meats, pulled pork and my ‘Baked Corned Beef with a Kick’.
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I'm a cook-a-holic anytime, anyplace, anything. I have had this condition for the past 44 years! Friends and family have been my enablers, always loving what I cook and always asking for more... I cannot stop myself, because I am doing what I LOVE! 