This is the only way I will cook corned beef…
Wrapped in foil and oven baked, no mess to clean-up and the BEST part…the corned beef comes out PERFECTLY cooked every time.
- Preheat oven to 325’.
- Cut a piece of foil 3 times larger than your 9” x 13” baking pan. Line pan with foil.
- Rinse the corned beef with cold water and pat dry with paper towels. Trim off the outer layer of fat. Place meat in foil lined pan. Coat the top of meat with an even layer of hot sauce. At this point you may add carrots and halved small red potatoes around the corned beef. Bring up the foil edges and fold to make an airtight seal.
- Bake for 3 ½ hours. Remove from oven and let sit for 10 minutes. Carefully open foil, remove corned beef (and veggies if used). Slice and serve your perfectly cooked corned beef!